Mini Waffle Ice Cream Bites

Equipment

Ingredients

  • 1/2 egg white
  • 70g white sugar
  • 30g melted butter
  • 70g plain flour
  • pinch of salt
  • 1/2 tsp vanilla bean paste or vanilla extract
  • around 80ml of milk depending on consistency
  • Ice cream (any flavor) for the filling

This recipe will make enough batter to fill up the Round Waffle Silicone Mould about 3 times, which would make about 27 mini waffle ice cream sandwiches.

Instructions

  1. In a bowl, whisk the egg white, sugar, salt, and vanilla until foamy.
  2. Gradually whisk in the melted butter.
  3. Add the flour and mix until smooth.
  4. Add milk until the batter has a runny consistency, so that it easily pours off a spoon.
  5. Preheat the oven to 175°C (350°F).
  6. Fill each cavity of the waffle mould with a thin layer of batter. The waffles are going to get very hard, if you fill in too much batter they are going to be hard to eat. I used the teaspoon to transfer a batter.

     7. Bake for about 20 minutes, or until golden brown.

     8. Let the waffles cool in the mould before removing.

      9. Use a small spoon to add ice cream to one waffle and push another waffle on top.

     10. Enjoy immediately or freeze for later!

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